The 2-Minute Rule for Food Learning Center
The dough is blended and kneaded, making it possible for the yeast to leaven the bread. Just after rising, the dough is formed into loaves and baked, causing a denser crumb and also a darker crust when compared with white bread.If your dough does this with just five cups of flour, do not insert far more. Even so, When your dough nonetheless sticks